|Sausage, egg, potato scones, black pudding and beans!|
500g potatoes mashed with butter
100g plain flour
1/2 tsp salt
Mix all the ingredients together in a bowl until they form a dough like consistency, this shouldn't be too dry. Place on a lightly floured surface and roll out until about 3mm thick and then cut into rounds the size of a side plate and cut these into 4. You can then cook on a girdle or in a pan with a little oil depending on your preference. These can just as happily be served with smoked salmon and creme fraiche on top as with a full cooked breakfast.
Home baked beans
1 tin haricot bins
1 tin chopped tomatoes
1/2tsp mild chilli powder
Splash balsamic vinegar
Squeeze tomato ketchup
Quite simply add everything to a pan, stir well, bring to a simmer and then reduce the heat as low as possible and leave until the tomato juice has concentrated (maybe 20 mins) then correct for seasoning. Now that's not much more difficult than opening a tin full of salty, sugary baked beans is it?